Posts tagged Turkovich
Fresh Press Weekend
Fresh Press Weekend OCT 12-13 Visit All of Western Yolo County’s Wineries in one Weekend. www.Rootstowine.com for more information and to purchase tickets
Fresh Press Weekend
Fresh Press Weekend OCT 12-13 Visit All of Western Yolo County’s Wineries in one Weekend. www.Rootstowine.com for more information and to purchase tickets
Fresh Press Weekend
Fresh Press Weekend OCT 12-13 Visit All of Western Yolo County’s Wineries in one Weekend. www.Rootstowine.com for more information and to purchase tickets
Fresh Press Weekend
Fresh Press Weekend OCT 12-13
Visit All of Western Yolo County’s Wineries in one Weekend.
www.Rootstowine.com for more information and to purchase tickets
Co-Ferment
Syrah-Viognier We are pleased to release our 2011 Syrah-Viognier. This is a very fun wine to make. Because it is co-fermented. Meaning we harvest the Syrah and the Viognier at the same time and the blend is completed in the vineyard with the grapes. Most of our wines are brought to the winery and fermented […]
Co-Ferment
Syrah-Viognier We are pleased to release our 2011 Syrah-Viognier. This is a very fun wine to make. Because it is co-fermented. Meaning we harvest the Syrah and the Viognier at the same time and the blend is completed in the vineyard with the grapes. Most of our wines are brought to the winery and fermented […]
Co-Ferment
Syrah-Viognier We are pleased to release our 2011 Syrah-Viognier. This is a very fun wine to make. Because it is co-fermented. Meaning we harvest the Syrah and the Viognier at the same time and the blend is completed in the vineyard with the grapes. Most of our wines are brought to the winery and fermented […]
Co-Ferment
Syrah-Viognier
We are pleased to release our 2011 Syrah-Viognier. This is a very fun wine to make. Because it is co-fermented. Meaning we harvest the Syrah and the Viognier at the same time and the blend is completed in the vineyard with the grapes. Most of our wines are brought to the winery and fermented in separate tanks, then barrel age [...]
THE BOSS IS BACK!
We are very pleased to announce our newest release of an old favorite; The Boss. As always The Boss is a powerful blend crafted around the most important component Petite Sirah. Every year we enjoy blending this wine. We taste through our cellar and select unique wines with character that can contribute to the final […]
THE BOSS IS BACK!
We are very pleased to announce our newest release of an old favorite; The Boss. As always The Boss is a powerful blend crafted around the most important component Petite Sirah. Every year we enjoy blending this wine. We taste through our cellar and select unique wines with character that can contribute to the final […]
THE BOSS IS BACK!
We are very pleased to announce our newest release of an old favorite; The Boss. As always The Boss is a powerful blend crafted around the most important component Petite Sirah. Every year we enjoy blending this wine. We taste through our cellar and select unique wines with character that can contribute to the final […]
THE BOSS IS BACK!
We are very pleased to announce our newest release of an old favorite; The Boss. As always The Boss is a powerful blend crafted around the most important component Petite Sirah. Every year we enjoy blending this wine. We taste through our cellar and select unique wines with character that can contribute to the final blend. This years blend [...]
Barrel Select: what are we selecting?
The journey of our Barrel Select Tempranillo began in September 2009 the fruit was harvested at the peak of ripeness. The juice was divided into small fermentation lots and multiple yeasts were used to create this superb wine. The wine was aged in a number French and American oak barrels. Some new oak barrels an […]
Barrel Select: what are we selecting?
The journey of our Barrel Select Tempranillo began in September 2009 the fruit was harvested at the peak of ripeness. The juice was divided into small fermentation lots and multiple yeasts were used to create this superb wine. The wine was aged in a number French and American oak barrels. Some new oak barrels an […]
Barrel Select: what are we selecting?
The journey of our Barrel Select Tempranillo began in September 2009 the fruit was harvested at the peak of ripeness. The juice was divided into small fermentation lots and multiple yeasts were used to create this superb wine. The wine was aged in a number French and American oak barrels. Some new oak barrels an […]
Barrel Select: what are we selecting?
The journey of our Barrel Select Tempranillo began in September 2009 the fruit was harvested at the peak of ripeness. The juice was divided into small fermentation lots and multiple yeasts were used to create this superb wine. The wine was aged in a number French and American oak barrels. Some new oak barrels an some as many and six years ol [...]
A Dry January so let the digging begi...
It looks like we are headed into a drought period for Northern California. There is still time for a wet spring but for now we are still irrigating the vineyards and staying busy in the fields. One positive outlook for all the dry weather is we have been able to begin construction on our new […]
A Dry January so let the digging begi...
It looks like we are headed into a drought period for Northern California. There is still time for a wet spring but for now we are still irrigating the vineyards and staying busy in the fields. One positive outlook for all the dry weather is we have been able to begin construction on our new […]
A Dry January so let the digging begi...
It looks like we are headed into a drought period for Northern California. There is still time for a wet spring but for now we are still irrigating the vineyards and staying busy in the fields. One positive outlook for all the dry weather is we have been able to begin construction on our new […]
A Dry January so let the digging begi...
It looks like we are headed into a drought period for Northern California. There is still time for a wet spring but for now we are still irrigating the vineyards and staying busy in the fields. One positive outlook for all the dry weather is we have been able to begin construction on our new winery. Located just a few miles north east of Wint [...]
A Cool Year, a Fantastic Year
We are all finished up with the 2010 Crush. All the grapes have been harvested, crushed and the press has been retired until next year. A few difficult lots remain in the tanks as we coax them along and begin monitoring malolactic fermentation. The rest of the wine has been barreled down to the cellar. […]
A Cool Year, a Fantastic Year
We are all finished up with the 2010 Crush. All the grapes have been harvested, crushed and the press has been retired until next year. A few difficult lots remain in the tanks as we coax them along and begin monitoring malolactic fermentation. The rest of the wine has been barreled down to the cellar. […]
A Cool Year, a Fantastic Year
We are all finished up with the 2010 Crush. All the grapes have been harvested, crushed and the press has been retired until next year. A few difficult lots remain in the tanks as we coax them along and begin monitoring malolactic fermentation. The rest of the wine has been barreled down to the cellar. […]
